Newtella

Gluten-free, maple-sweet, vegan

Ingredients

• 1 cup raw cashews soaked in water 2-4 hours
• 1 cup raw macadamia nuts soaked in water 1 hour
• 1 ½ tablespoons vanilla extract
• ¼ cup Valrhona (or preferred) cocoa powder
• ¼ + 1 tablespoon maple syrup (less or more to taste)
• ¼ teaspoon sea salt
• 2 tablespoons solid fat from canned coconut milk
• 4-8 tablespoons coconut milk

 Instructions

• Strain nuts, add to high speed blender or food processor, blend for a minute, scrape down sides.
• Add additional ingredients. Start with 4 T of coconut milk and blend until a very smooth consistency 1-3 minutes. Scrape down sides. If necessary add more milk to preferred texture consistency.

Adapted from and inspired by https://amealinmind.com/macadamia-nutella-gluten-and-dairy-free/#recipe